BY IAN MCNULTY | Mar 22, 2017
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From the most basic ingredients, bakers create wonders. It’s that pastry that makes up for getting up early, the cakes that become centerpieces of our celebrations, the anytime indulgences that get us through the day and even the unadorned loaves that are so tempting we tear off a piece before the bread ever makes it home.
It all starts with age-old essentials, and the transformative potential of skill and craft.