New Orleans bakeries on the rise – Ian McNulty on the new bakeries that are turning New Orleans into the Yeast Bank

Click here to view full article. by Ian McNulty, Best of New Orleans/The Gambit, July 23, 2013

At Breads on Oak, O’Mahony and his crew produce round, medieval-looking miche loaves the size of steering wheels, elaborately finished with decorative patterns carved into their thick crusts.