Breads on Oak welcomes you to join us for Easter Brunch featuring our very special Vegan Eggs Benedict, Seasonal Tartines, Overflowing Mimosas made with organic Prosecco & OJ, and decadent pastry line up of cinnamon rolls, cookies, cakes, and more! And don’t forget about our famous stuffed brioche, with flavors like Boston Cream, lemon cheesecake, and strawberries & cream. Or just swing by Easter morning for some of our healthy and delicious sourdough breads, including our Old World Miche. And as requested, we now offer a quarter loaf, not just half. Hope to see you Sunday!