Breads on Oaks also bakes a full line of vegan muffins,cakes, tarts and brownies, with gluten-free options as well. Vegan foods, such as whole grains, vegetables, fruits, and beans, are low in fat, contain no cholesterol, and are rich in fiber and nutrients. Plus, all of our healthy muffins are made with organic flours, the freshest local produce and nuts available, and about half the sugar as traditional muffins. so you don’t have to feel guilty! We also make vegan cakes and gluten-free and sugar-free muffins and brownies on request.

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