Breads on Oak welcomes you to join us for Easter Brunch featuring our very special Vegan Eggs Benedict, Seasonal Tartines, Overflowing Mimosas made with organic Prosecco & OJ, and decadent pastry line up of cinnamon rolls, cookies, cakes, and more! And don't forget about our famous stuffed brioche, with flavors like Boston Cream, lemon cheesecake, [...]
BY VegNews Magazine| email@example.com October, 2017 Between life-changing chocolate-peanut butter concoctions, devilishly delicious doughnuts, and milkshakes so good they make your mind melt, there is officially no shortage of unbelievable plant-based treats to be devoured. But which are a notch above the rest? VegNews' editors are proud to present the 50 BEST VEGAN DESSERTSS [...]
July 7, 2017 Imagine if all bakeries, restaurants, individuals--well, everybody--stopped wasting food. It's possible and it's never been easier. Breads On Oak has been a zero-food-waste bakery & cafe since we opened five years ago, and living proof that it can been done. Places like Second Harvest and Food Share New Orleans--Food redistribution Hub [...]
BY IAN MCNULTY | firstname.lastname@example.org Mar 22, 2017 Click here to read the Article From the most basic ingredients, bakers create wonders. It’s that pastry that makes up for getting up early, the cakes that become centerpieces of our celebrations, the anytime indulgences that get us through the day and even the unadorned loaves [...]
Buzzfeed.com - March 2017 Click here to read the Article Is there anything better in life than a good dessert? I think not. Seriously — pastries and sweets are amazing, and we all need them in our lives. But where do you find the best ones? We asked Yelp for the most popular bakeries in [...]
Fox 8 Live - Local's First Video, February, 2017 Click here to view the video Video produced by Fox 8 Live regarding our Vegan King Cakes. Enjoy!
Bestthingsla.com - January 2017 Click here to read the Article Located way uptown on bustling Oak Street, this artisan bakery uses only the finest all-natural ingredients and organic flours. Everything is made by hand from scratch and cook in a stone hearth oven.
Kristine Froeba: Breads on Oak: Artisan Organic Breads, Pastries, and Lunch, Uptown Messenger December 6, 2016 Click here to read the Article Kristine Froeba is a fourth generation Uptown girl whose varied background includes food and travel writing, celebrity ghost writing, public relations, social media management, fundraising, preservationist, reluctant tabloid hack, and litigation specialist. She [...]
Molly Kimball | NOLA.com | The Times-Picayune, May 10, 2016 Click here to read the Article Molly Kimball is a registered dietitian in New Orleans. She can be reached at email@example.com. Comment and read more atNOLA.com/eat-drink. Follow her on Facebook: facebook.com/mollykimballrd and Twitter: twitter.com/mollykimballrd.