nolaweekend.com - February 2017 Click here to view the video Video produced by Fox 8 Nola Weekend regarding our Vegan & Adult King Cakes. Enjoy!
Bestthingsla.com - January 2017 Click here to read the Article Located way uptown on bustling Oak Street, this artisan bakery uses only the finest all-natural ingredients and organic flours. Everything is made by hand from scratch and cook in a stone hearth oven.
Kristine Froeba: Breads on Oak: Artisan Organic Breads, Pastries, and Lunch, Uptown Messenger December 6, 2016 Click here to read the Article Kristine Froeba is a fourth generation Uptown girl whose varied background includes food and travel writing, celebrity ghost writing, public relations, social media management, fundraising, preservationist, reluctant tabloid hack, and litigation specialist. She [...]
Molly Kimball | NOLA.com | The Times-Picayune, May 10, 2016 Click here to read the Article Molly Kimball is a registered dietitian in New Orleans. She can be reached at email@example.com. Comment and read more atNOLA.com/eat-drink. Follow her on Facebook: facebook.com/mollykimballrd and Twitter: twitter.com/mollykimballrd.
Four Fast Spots for Breakfast Before Jazz Fest by WWLTV, April 27, 2016 The Unknown Food Critic shares a few breakfast spots to try before you head out to Jazz Fest.
Our Favorite Local Bakeries Around the World by Travel + Leisure Staff, October 27, 2015 Our picks for where to get your cakes, pies, pastries, cookies, bread, and more in these local favorites around the world.
New Orleans: Top Ten Vegetarian Eats by Andrew Evans of National Geographic Traveler, June 2, 2014 Breads on Oak Organic and (mostly) vegan bakery that stays true to the old world traditions of breadmaking while being inventive and thoughtful to everyone’s taste and needs. Come for the bread, or breakfast, or sandwiches, or coffee! The [...]
Green Natties 2014 Restaurant Winner awarded by LifeCity being a leader in sustainability. Most Improved Restaurant: Breads on Oak - Click here to view article. Breads on Oak bakes artisan breads and breakfast pastries in the European tradition as well as a full line of organic vegan muffins and sweets.
New Orleans bakeries on the rise - Ian McNulty on the new bakeries that are turning New Orleans into the Yeast Bank Click here to view full article. by Ian McNulty, Best of New Orleans/The Gambit, July 23, 2013 At Breads on Oak, O'Mahony and his crew produce round, medieval-looking miche loaves the size of [...]