Our Favorite Local Bakeries Around the World by Travel + Leisure Staff, October 27, 2015 Our picks for where to get your cakes, pies, pastries, cookies, bread, and more in these local favorites around the world.
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So far Chamain O'Mahony has created 31 blog entries.
New Orleans: Top Ten Vegetarian Eats by Andrew Evans of National Geographic Traveler, June 2, 2014 Breads on Oak Organic and (mostly) vegan bakery that stays true to the old world traditions of breadmaking while being inventive and thoughtful to everyone’s taste and needs. Come for the bread, or breakfast, or sandwiches, or coffee! The [...]
Green Natties 2014 Restaurant Winner awarded by LifeCity being a leader in sustainability. Most Improved Restaurant: Breads on Oak - Click here to view article. Breads on Oak bakes artisan breads and breakfast pastries in the European tradition as well as a full line of organic vegan muffins and sweets.
New Orleans bakeries on the rise - Ian McNulty on the new bakeries that are turning New Orleans into the Yeast Bank Click here to view full article. by Ian McNulty, Best of New Orleans/The Gambit, July 23, 2013 At Breads on Oak, O'Mahony and his crew produce round, medieval-looking miche loaves the size of [...]
Our trip to New Orleans! Click to view article by Alicia Silverstone, The Kind Life, June 1, 2013 Then I was dreaming of Sean’s treats so we went to his bakery and surprise attacked him! He and his wife were there and they are so sweet! They gave us a tour of Breads on Oak…
Vegans Want King Cake Too Click to view full article New Orleans tidbits, February 6, 2013 Have your King Cake and feel good about it, too, courtesy of artisanal boulangerie, Breads on Oak
Oak Street's dining scene is richer than ever, but the Uptown stretch still has that small-town feel Click to view full article - The Times-Picayune/NOLA, January 9, 2013 It has a bakery. It has restaurants. It has clothing. It has furniture. It has a discount store. It has everything," said Sean O'Mahony, the head baker [...]
New Orleans chefs master the art of sandwiches on fresh-baked baguettes View full article - By Susan Langenhennig, The Times-Picayune/NOLA, November 8, 2012 I knocked on the screened side door and begged to buy a loaf of the just-pulled-from-the-oven baguettes.
THE BAGUETTE STANDS ALONE Breads on Oak Resurrects Old New Orleans Baking Tradition by Shay Sokol View full article NOLA Defender, August 8, 2012 New Orleans was the place to go for the best bread in America. I want to bring that back,” Sean said smiling from behind the counter.
Best Online Source for Vegan Restaurants. Click to view NOLA area vegan friendly joints. Hands down the best selection of vegan pastry in town - and the best I've had anywhere.