chamain.omahony

/Chamain O'Mahony

About Chamain O'Mahony

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So far Chamain O'Mahony has created 33 blog entries.

April 2016

February 2016

October 2015

June 2014

New Orleans: Top Ten Vegetarian Eats

2017-03-22T22:32:23+00:00

New Orleans: Top Ten Vegetarian Eats by Andrew Evans of National Geographic Traveler, June 2, 2014 Breads on Oak Organic and (mostly) vegan bakery that stays true to the old world traditions of breadmaking while being inventive and thoughtful to everyone’s taste and needs. Come for the bread, or breakfast, or sandwiches, or coffee! The [...]

New Orleans: Top Ten Vegetarian Eats 2017-03-22T22:32:23+00:00

May 2014

Green Natties 2014 Restaurant Winner

2017-03-22T22:32:41+00:00

Green Natties 2014 Restaurant Winner awarded by LifeCity being a leader in sustainability. Most Improved Restaurant: Breads on Oak - Click here to view article. Breads on Oak bakes artisan breads and breakfast pastries in the European tradition as well as a full line of organic vegan muffins and sweets.

Green Natties 2014 Restaurant Winner 2017-03-22T22:32:41+00:00

July 2013

New Orleans bakeries on the rise

2017-03-22T22:32:53+00:00

New Orleans bakeries on the rise - Ian McNulty on the new bakeries that are turning New Orleans into the Yeast Bank Click here to view full article. by Ian McNulty, Best of New Orleans/The Gambit, July 23, 2013 At Breads on Oak, O'Mahony and his crew produce round, medieval-looking miche loaves the size of [...]

New Orleans bakeries on the rise 2017-03-22T22:32:53+00:00

June 2013

Our trip to New Orleans

2017-11-02T19:33:12+00:00

Our trip to New Orleans! Click to view article by Alicia Silverstone, The Kind Life, June 1, 2013 Then I was dreaming of Sean’s treats so we went to his bakery and surprise attacked him! He and his wife were there and they are so sweet! They gave us a tour of Breads on Oak…

Our trip to New Orleans 2017-11-02T19:33:12+00:00

February 2013

January 2013

Oak Street’s dining scene is richer than ever

2017-03-22T22:33:25+00:00

Oak Street's dining scene is richer than ever, but the Uptown stretch still has that small-town feel Click to view full article - The Times-Picayune/NOLA, January 9, 2013 It has a bakery. It has restaurants. It has clothing. It has furniture. It has a discount store. It has everything," said Sean O'Mahony, the head baker [...]

Oak Street’s dining scene is richer than ever 2017-03-22T22:33:25+00:00

November 2012

New Orleans chefs master the art of sandwiches on fresh-baked baguettes

2017-03-22T22:33:41+00:00

New Orleans chefs master the art of sandwiches on fresh-baked baguettes View full article - By Susan Langenhennig, The Times-Picayune/NOLA, November 8, 2012 I knocked on the screened side door and begged to buy a loaf of the just-pulled-from-the-oven baguettes.

New Orleans chefs master the art of sandwiches on fresh-baked baguettes 2017-03-22T22:33:41+00:00