NEW ORLEANS - This time on Carla’s Menu, Carla Pesono shows us a 100% vegan and organic bakery and lunch spot, Breads on Oak. Vegan owner, Chamain O'Mahony and her husband Sean, opened the bakery, 6 years ago on Oak Street in the East Carrollton neighborhood. As of June of 2018, they are now [...]
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So far Chamain O'Mahony has created 29 blog entries.
Folks who have made the switch to vegan eating have found massive amounts of personal success. Some lost weight, others noticed younger-looking or clearer skin, and all were gratified by knowing that they’re helping to save animals and the planet According to Forbes, out of 22 restaurants surveyed that made the switch to 100 percent [...]
New Orleans' Popular Artisan Bakery Goes Vegan By Sarah McLaughlin | June 8, 2018 Breads on Oak is celebrating its six-year anniversary by ditching all animal products. New Orleans-based bakery and café Breads on Oak recently celebrated its six-year anniversary by announcing that the eatery is now fully vegan. The café previously offered vegan options, [...]
June 4, 2018Link to article A good bakery has a way of wrapping up the atmosphere around it and stuffing it into a delicate, hand-crafted pastry. Bringing all the comforts of home into every bite, time and time again. In Louisiana, so many diverse bakeries exist. From traditional bakeries, to Cajun-influenced bakeries, to French bakeries [...]
Breads on Oak welcomes you to join us for Easter Brunch featuring our very special Vegan Eggs Benedict, Seasonal Tartines, Overflowing Mimosas made with organic Prosecco & OJ, and decadent pastry line up of cinnamon rolls, cookies, cakes, and more! And don't forget about our famous stuffed brioche, with flavors like Boston Cream, lemon cheesecake, [...]
Carrollton, aka Riverbend, is one of those super chill New Orleans neighborhoods. People from the area, tend to stay in that area. Between Palmer Park, the new French school opening up, and its beautiful old oak trees, they make the Carrollton neighborhood a desirable place to live. Just be careful, as in much of New [...]
Did you know that Breads On Oak staff are artists? Yes, you know we're bread artists but we also paint, sculpt, sing, play instruments, etc. So if you'd like to find out a little more about the people behind the great food, come to the bakery Sunday, December 17, between 9am and 2pm and see [...]
BY VegNews Magazine| firstname.lastname@example.org October, 2017 Between life-changing chocolate-peanut butter concoctions, devilishly delicious doughnuts, and milkshakes so good they make your mind melt, there is officially no shortage of unbelievable plant-based treats to be devoured. But which are a notch above the rest? VegNews' editors are proud to present the 50 BEST VEGAN DESSERTSS [...]
July 7, 2017 Imagine if all bakeries, restaurants, individuals--well, everybody--stopped wasting food. It's possible and it's never been easier. Breads On Oak has been a zero-food-waste bakery & cafe since we opened five years ago, and living proof that it can been done. Places like Second Harvest and Food Share New Orleans--Food redistribution Hub [...]
BY IAN MCNULTY | email@example.com Mar 22, 2017 Click here to read the Article From the most basic ingredients, bakers create wonders. It’s that pastry that makes up for getting up early, the cakes that become centerpieces of our celebrations, the anytime indulgences that get us through the day and even the unadorned loaves [...]