Sustainability is one of our core values here at Breads on Oak. What’s the point of being a vegan bakery if you don’t give a hoot about the environment? One way that this value manifests itself in day to day operations is our waste management procedures. We try our best to limit the amount [...]
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So far Chamain O'Mahony has created 34 blog entries.
The Ogden Museum of Southern Art opened the 2019 carnival season with the O’s annual King Cake Walk. The Christian Winther Quartet played soulful jazz while visitors tasted and judged local King Cakes from New Orleans bakeries. Breads On Oak was the proud winner of the contest's Best in Show, as [...]
View Video #JaneUnChained #LIVE from New Orleans, where veganism is exploding! JNN contributor Lindsey Baker is taking a vegan tour of the Crescent city with Jehan Strouse of Tree Spirit Wellness and Consulting. This is a terrific video which touches on the vegan food and king cakes of Breads On Oak, [...]
View Video Sean O'Mahony on Vegan King Cakes on Fox8LiveOwner, Sean O'Mahony, is on Fox8Live showing you how we create our king cakes that are both vegan and organic, and talks about the benefits of a vegan life-style. During this episode, he's demonstrating the almond cream filled king cake with plant-based Mardi [...]
WASHINGTON, D.C. - Oak Street and Breads On Oak have made it in National Geographic Traveler Magazine, October/November 2018! I grew up reading this magazine from cover to cover, so this is the best honor. Take the St. Charles Avenue streetcar to Oak Street, an eight-block microcosm of Norman Rockwell storefronts and New Orleans [...]
NEW ORLEANS - This time on Carla’s Menu, Carla Pesono shows us a 100% vegan and organic bakery and lunch spot, Breads on Oak. Vegan owner, Chamain O'Mahony and her husband Sean, opened the bakery, 6 years ago on Oak Street in the East Carrollton neighborhood. As of June of 2018, they are now [...]
Folks who have made the switch to vegan eating have found massive amounts of personal success. Some lost weight, others noticed younger-looking or clearer skin, and all were gratified by knowing that they’re helping to save animals and the planet According to Forbes, out of 22 restaurants surveyed that made the switch to 100 percent [...]
New Orleans' Popular Artisan Bakery Goes Vegan By Sarah McLaughlin | June 8, 2018 Breads on Oak is celebrating its six-year anniversary by ditching all animal products. New Orleans-based bakery and café Breads on Oak recently celebrated its six-year anniversary by announcing that the eatery is now fully vegan. The café previously offered vegan options, [...]
June 4, 2018Link to article A good bakery has a way of wrapping up the atmosphere around it and stuffing it into a delicate, hand-crafted pastry. Bringing all the comforts of home into every bite, time and time again. In Louisiana, so many diverse bakeries exist. From traditional bakeries, to Cajun-influenced bakeries, to French bakeries [...]
Breads on Oak welcomes you to join us for Easter Brunch featuring our very special Vegan Eggs Benedict, Seasonal Tartines, Overflowing Mimosas made with organic Prosecco & OJ, and decadent pastry line up of cinnamon rolls, cookies, cakes, and more! And don't forget about our famous stuffed brioche, with flavors like Boston Cream, lemon cheesecake, [...]