Breads on Oak breaks into Best Bread Bakeries in the US List
Chamain O'Mahony2019-09-12T16:15:38+00:00Breads on Oak has been featured on The Bread Guide's 50 best bakeries in the US representing Louisiana!
September 2019
February 2019
Breads On Oak Wins Best In Show for its Tiramisu King Cake
Chamain O'Mahony2019-07-22T18:58:20+00:00The Ogden Museum of Southern Art opened the 2019 carnival season with the O’s annual King Cake Walk. The Christian Winther Quartet played soulful jazz while visitors tasted and judged local King Cakes from New Orleans bakeries. Breads On Oak was the proud winner of the contest's Best in Show, as [...]
January 2019
Vegan Tour from JaneUnChained Live from New Orleans
Chamain O'Mahony2019-07-22T18:58:28+00:00View Video #JaneUnChained #LIVE from New Orleans, where veganism is exploding! JNN contributor Lindsey Baker is taking a vegan tour of the Crescent city with Jehan Strouse of Tree Spirit Wellness and Consulting. This is a terrific video which touches on the vegan food and king cakes of Breads On Oak, [...]
Creating Vegan King Cakes on Fox8Live
Chamain O'Mahony2019-07-22T18:58:46+00:00View Video Sean O'Mahony on Vegan King Cakes on Fox8LiveOwner, Sean O'Mahony, is on Fox8Live showing you how we create our king cakes that are both vegan and organic, and talks about the benefits of a vegan life-style. During this episode, he's demonstrating the almond cream filled king cake with plant-based Mardi [...]
December 2018
National Geographic TRAVELER Mentions Oak Street and Breads On Oak!
Chamain O'Mahony2019-07-22T18:59:01+00:00WASHINGTON, D.C. - Oak Street and Breads On Oak have made it in National Geographic Traveler Magazine, October/November 2018! I grew up reading this magazine from cover to cover, so this is the best honor. Take the St. Charles Avenue streetcar to Oak Street, an eight-block microcosm of Norman Rockwell storefronts and New Orleans [...]
September 2018
ALL NEW Carla’s Menu at a 100% vegan and organic bakery & lunch spot, Breads on Oak!
Chamain O'Mahony2019-07-22T18:59:10+00:00NEW ORLEANS - This time on Carla’s Menu, Carla Pesono shows us a 100% vegan and organic bakery and lunch spot, Breads on Oak. Vegan owner, Chamain O'Mahony and her husband Sean, opened the bakery, 6 years ago on Oak Street in the East Carrollton neighborhood. As of June of 2018, they are now [...]
June 2018
Recipe for Success: These Restaurants Flourish After Going Vegan
Chamain O'Mahony2019-07-22T18:59:32+00:00Folks who have made the switch to vegan eating have found massive amounts of personal success. Some lost weight, others noticed younger-looking or clearer skin, and all were gratified by knowing that they’re helping to save animals and the planet According to Forbes, out of 22 restaurants surveyed that made the switch to 100 percent [...]
We Are Officialy Fully Vegan! See our Feature in VegNews Magazine!
Chamain O'Mahony2019-07-22T18:59:42+00:00New Orleans' Popular Artisan Bakery Goes Vegan By Sarah McLaughlin | June 8, 2018 Breads on Oak is celebrating its six-year anniversary by ditching all animal products. New Orleans-based bakery and café Breads on Oak recently celebrated its six-year anniversary by announcing that the eatery is now fully vegan. The café previously offered vegan options, [...]
10 BEST BAKERIES IN LOUISIANA! By Christopher DiBenedetto
Chamain O'Mahony2019-07-22T19:00:00+00:00June 4, 2018Link to article A good bakery has a way of wrapping up the atmosphere around it and stuffing it into a delicate, hand-crafted pastry. Bringing all the comforts of home into every bite, time and time again. In Louisiana, so many diverse bakeries exist. From traditional bakeries, to Cajun-influenced bakeries, to French bakeries [...]
March 2018
Easter Brunch with Breads on Oak
Chamain O'Mahony2019-07-22T19:00:09+00:00Breads on Oak welcomes you to join us for Easter Brunch featuring our very special Vegan Eggs Benedict, Seasonal Tartines, Overflowing Mimosas made with organic Prosecco & OJ, and decadent pastry line up of cinnamon rolls, cookies, cakes, and more! And don't forget about our famous stuffed brioche, with flavors like Boston Cream, lemon cheesecake, [...]