chamain.omahony

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About Chamain O'Mahony

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So far Chamain O'Mahony has created 29 blog entries.

September 2018

ALL NEW Carla’s Menu at a 100% vegan and organic bakery & lunch spot, Breads on Oak!

2018-09-16T13:31:43+00:00

NEW ORLEANS - This time on Carla’s Menu, Carla Pesono shows us a 100% vegan and organic bakery and lunch spot, Breads on Oak. Vegan owner, Chamain O'Mahony and her husband Sean, opened the bakery, 6 years ago on Oak Street in the East Carrollton neighborhood. As of June of 2018, they are now [...]

ALL NEW Carla’s Menu at a 100% vegan and organic bakery & lunch spot, Breads on Oak! 2018-09-16T13:31:43+00:00

June 2018

Recipe for Success: These Restaurants Flourish After Going Vegan

2018-06-28T14:59:39+00:00

Folks who have made the switch to vegan eating have found massive amounts of personal success. Some lost weight, others noticed younger-looking or clearer skin, and all were gratified by knowing that they’re helping to save animals and the planet According to Forbes, out of 22 restaurants surveyed that made the switch to 100 percent [...]

Recipe for Success: These Restaurants Flourish After Going Vegan 2018-06-28T14:59:39+00:00

We Are Officialy Fully Vegan! See our Feature in VegNews Magazine!

2018-06-13T17:35:36+00:00

New Orleans' Popular Artisan Bakery Goes Vegan By Sarah McLaughlin | June 8, 2018 Breads on Oak is celebrating its six-year anniversary by ditching all animal products. New Orleans-based bakery and café Breads on Oak recently celebrated its six-year anniversary by announcing that the eatery is now fully vegan. The café previously offered vegan options, [...]

We Are Officialy Fully Vegan! See our Feature in VegNews Magazine! 2018-06-13T17:35:36+00:00

10 BEST BAKERIES IN LOUISIANA! By Christopher DiBenedetto

2018-06-05T22:16:53+00:00

June 4, 2018Link to article A good bakery has a way of wrapping up the atmosphere around it and stuffing it into a delicate, hand-crafted pastry. Bringing all the comforts of home into every bite, time and time again. In Louisiana, so many diverse bakeries exist. From traditional bakeries, to Cajun-influenced bakeries, to French bakeries [...]

10 BEST BAKERIES IN LOUISIANA! By Christopher DiBenedetto 2018-06-05T22:16:53+00:00

March 2018

Easter Brunch with Breads on Oak

2018-03-29T02:38:17+00:00

Breads on Oak welcomes you to join us for Easter Brunch featuring our very special Vegan Eggs Benedict, Seasonal Tartines, Overflowing Mimosas made with organic Prosecco & OJ, and decadent pastry line up of cinnamon rolls, cookies, cakes, and more! And don't forget about our famous stuffed brioche, with flavors like Boston Cream, lemon cheesecake, [...]

Easter Brunch with Breads on Oak 2018-03-29T02:38:17+00:00

February 2018

Casually Carrollton by Leslie Heindel, Posted February 5, 2018

2018-02-05T16:56:40+00:00

Carrollton, aka Riverbend, is one of those super chill New Orleans neighborhoods. People from the area, tend to stay in that area. Between Palmer Park, the new French school opening up, and its beautiful old oak trees, they make the Carrollton neighborhood a desirable place to live. Just be careful, as in much of New [...]

Casually Carrollton by Leslie Heindel, Posted February 5, 2018 2018-02-05T16:56:40+00:00

December 2017

Our First Music & Art Market, Sunday, December 17, 9am to 2pm

2017-12-14T13:26:57+00:00

Did you know that Breads On Oak staff are artists? Yes, you know we're bread artists but we also paint, sculpt, sing, play instruments, etc. So if you'd like to find out a little more about the people behind the great food, come to the bakery Sunday, December 17, between 9am and 2pm and see [...]

Our First Music & Art Market, Sunday, December 17, 9am to 2pm 2017-12-14T13:26:57+00:00

August 2017

50 Best Vegan Desserts In America!

2017-11-02T19:33:12+00:00

BY VegNews Magazine| readers@vegnews.com October, 2017 Between life-changing chocolate-peanut butter concoctions, devilishly delicious doughnuts, and milkshakes so good they make your mind melt, there is officially no shortage of unbelievable plant-based treats to be devoured. But which are a notch above the rest? VegNews' editors are proud to present the 50 BEST VEGAN DESSERTSS [...]

50 Best Vegan Desserts In America! 2017-11-02T19:33:12+00:00

July 2017

Eliminating Food Waste One Loaf at a Time

2017-11-02T19:33:12+00:00

July 7, 2017 Imagine if all bakeries, restaurants, individuals--well, everybody--stopped wasting food. It's possible and it's never been easier. Breads On Oak has been a zero-food-waste bakery & cafe since we opened five years ago, and living proof that it can been done. Places like Second Harvest and Food Share New Orleans--Food redistribution Hub [...]

Eliminating Food Waste One Loaf at a Time 2017-11-02T19:33:12+00:00

March 2017

In New Orleans the neighborhood bakery is on the rise again

2017-03-26T03:06:44+00:00

BY IAN MCNULTY | imcnulty@theadvocate.com Mar 22, 2017 Click here to read the Article From the most basic ingredients, bakers create wonders. It’s that pastry that makes up for getting up early, the cakes that become centerpieces of our celebrations, the anytime indulgences that get us through the day and even the unadorned loaves [...]

In New Orleans the neighborhood bakery is on the rise again 2017-03-26T03:06:44+00:00