Breads on Oaks also bakes a full line of vegan tea biscuits, cakes, tarts and brownies, with gluten-free options as well. Plant-based foods, such as whole grains, vegetables, fruits, and beans, are healthier, contain no cholesterol, and are rich in fiber and nutrients. Plus, all of our tea biscuits & sweets are made with organic flours, the freshest local produce and nuts available, and about half the sugar as traditional sweets. so you don’t have to feel guilty! We also make vegan cakes and gluten-free items to order.
All of our breads, pastries and other baked goods are made from scratch (never a mix!) with the finest organic flours, free of synthetic fertilizers, herbicides, pesticides, and GMOs!