New Orleans chefs master the art of sandwiches on fresh-baked baguettes View full article - By Susan Langenhennig, The Times-Picayune/NOLA, November 8, 2012 I knocked on the screened side door and begged to buy a loaf of the just-pulled-from-the-oven baguettes.
THE BAGUETTE STANDS ALONE Breads on Oak Resurrects Old New Orleans Baking Tradition by Shay Sokol View full article NOLA Defender, August 8, 2012 New Orleans was the place to go for the best bread in America. I want to bring that back,” Sean said smiling from behind the counter.
Best Online Source for Vegan Restaurants. Click to view NOLA area vegan friendly joints. Hands down the best selection of vegan pastry in town - and the best I've had anywhere.
Baguettes on the banquette View full article - Gambit Best of New Orleans, July 24, 2012 At one time, this was the place you'd go for the best breads, New Orleans, but somehow it all devolved into po-boy bread," he says. " So I want to help bring some of these things back