Yearly Archives: 2012

/2012

November 2012

New Orleans chefs master the art of sandwiches on fresh-baked baguettes

2017-03-22T22:33:41+00:00

New Orleans chefs master the art of sandwiches on fresh-baked baguettes View full article - By Susan Langenhennig, The Times-Picayune/NOLA, November 8, 2012 I knocked on the screened side door and begged to buy a loaf of the just-pulled-from-the-oven baguettes.

New Orleans chefs master the art of sandwiches on fresh-baked baguettes 2017-03-22T22:33:41+00:00

August 2012

THE BAGUETTE STANDS ALONE

2017-03-22T22:33:51+00:00

THE BAGUETTE STANDS ALONE Breads on Oak Resurrects Old New Orleans Baking Tradition by Shay Sokol View full article NOLA Defender, August 8, 2012 New Orleans was the place to go for the best bread in America. I want to bring that back,” Sean said smiling from behind the counter.

THE BAGUETTE STANDS ALONE 2017-03-22T22:33:51+00:00

July 2012